Yes! Some of our offerings are already dual-registered and all others shouldn’t have any issues with dual registration.

We feed a Wagyu development ration, mixed daily, that consists of corn silage (grown on property), hay (grown on property), cracked corn (sourced from Livestock Nutrition Center), and a pre-mix ration (also from LNC). Our facility includes dry lot pens and pastures with feed bunks.

We keep a limited number of pens for custom Wagyu steer development. Steers are grouped by weight and fed a development ration daily. Our historical ADG for Wagyu steers from 9–20 months is 1.76 lbs/day. We strive for a low-stress environment with limited handling, fewer head per pen, and consistent gains.

We retain and butcher a limited supply of steers for our meat program, which is currently on a waitlist. However, we work with several producers who may have the inventory you're looking for and we can point you in their direction.

Tough question! Lot 68 (631D) is one of my favorite females — a well-made Kitaguni Jr. daughter who gets it done year over year. She’s the matriarch of the “Mulan” maternal line. I’d keep an eye on the Mulan line. The “Atta” line also holds a special place in my heart.

We received a number of questions on flush histories. I’m happy to provide as much info as we have. In the past, we’ve primarily used IVF for our program.

Yes! We sell round bales and have trucks available for delivery.

The majority of cattle on property are black Angus. We use commercial Angus as recips for both the Wagyu and registered Angus programs. Our registered Angus program works in conjunction with our neighbors at 44 Farms.